IRCTC Hospitality Monitor Recruitment 2026 Notification Out – Walk in for 92 Posts
## 1. Overview & Vacancy Details
| Parameter | Details |
| Organization Name | Indian Railway Catering and Tourism Corporation (IRCTC), North Zone |
| Notification No. | 2026/IRCTC/NZ/HRD/Contractual/Hospitality Monitor dated 13/05/2026 |
| Post Name | Hospitality Monitor (Contractual) |
| Total Vacancies | 92 Posts |
| Nature of Engagement | Contractual - 2 years initially, extendable for 1 year based on requirement and satisfactory performance |
| Remuneration (CTC) | Rs. 30,000/- per month (inclusive of Statutory Deductions) |
| Application Mode | Walk-in Interview (with filled application form) |
| Selection Mode | Personal Interview based on credentials and performance |
| Cut-off Date | 01-05-2026 (for age, qualification, experience, etc.) |
| Place of Posting | Delhi-NCR, Uttar Pradesh, Rajasthan, Himachal Pradesh, Punjab, Haryana, Uttarakhand, Chandigarh, Jammu & Kashmir, and areas under IRCTC NZ (can be deployed anywhere in India at IRCTC's discretion). |
| Official Website | |
| Reservation Break-up | SC-15%, ST-7.5%, OBC-NCL-7%, EWS-10%, PwBD-4%, Ex-Servicemen-10% (as per GoI policy) |
## 2. Walk-in Interview Schedule & Venues
⚠️ Note: A candidate can appear for the interview at any one convenient venue only.
| Venue Location | Full Address | Date(s) & Day | Timing |
| New Delhi | IRCTC, North Zone: B-148, 11th Floor, Statesman House, Barakhamba Road, Connaught Place, New Delhi - 110001 | 03, 04 & 05 June 2026 (Wed, Thu & Fri) | 11:00 AM to 05:00 PM |
| Srinagar, J&K | Institute of Hotel Management, Rajbagh, Srinagar, Jammu & Kashmir - 190008 | 11 & 12 June 2026 (Thu & Fri) | 11:00 AM to 05:00 PM |
| Chandigarh | IRCTC, Regional Office: SCO - 150, 151, 152, Ground Floor, Sector 34-A, Chandigarh - 160022 | 15 & 16 June 2026 (Mon & Tue) | 11:00 AM to 05:00 PM |
| Jaipur, Rajasthan | IRCTC, Regional Office: 1st Floor (Above Union Bank), Jeevan Prakash Building, LIC, Ambedkar Circle, Bhawani Singh Road, Jaipur - 302005 | 18 & 19 June 2026 (Thu & Fri) | 11:00 AM to 05:00 PM |
| Lucknow, UP | IRCTC, Regional Office: Paryatan Bhawan, 2nd Floor, C-13, Vipin Khand, Gomti Nagar, Lucknow - 226010 | 23 & 24 June 2026 (Tue & Wed) | 11:00 AM to 05:00 PM |
## 3. Eligibility Criteria & Qualifications
(As of the cut-off date: 01-05-2026)
| Criterion | Requirements & Options |
| Nationality | Indian Nationals only. |
| Option 1 (Edu) | B.Sc. in Hospitality and Hotel Administration (Full-time) from a Central/State Institute of Hotel Management (CIHM/SIHM/PIHM) affiliated to NCHM & CT / UGC / AICTE / Government of India. |
| Option 2 (Edu) | BBA/MBA (Culinary Arts) from Indian Culinary Institutes under the Ministry of Tourism. |
| Option 3 (Edu) | B.Sc. Hotel Management and Catering Science from Government recognized Universities affiliated to UGC / AICTE / GoI / State Govt. |
| Option 4 (Edu) | MBA (Tourism and Hotel Management) from Government recognized Universities affiliated to UGC / AICTE / GoI / State Govt. |
| Experience | Freshers are eligible. Prior work experience is not mandatory. |
| Desirable | Knowledge of computers (MS Office), preparation of reports, problem-solving, and rational decision-making abilities. |
## 4. Age Limit & Relaxations
(As of 01-05-2026)
| Category | Upper Age Limit / Relaxation Details |
| Unreserved (UR) | Max 27 years |
| SC / ST | 5 years relaxation (Max 32 years) |
| OBC (Non-Creamy Layer) | 3 years relaxation (Max 30 years) |
| PwBD | 10 years relaxation (Max 37 years) |
| Ex-Servicemen | Up to the extent of service rendered in defence plus 3 years |
## 5. Remuneration, Allowances & Financials
| Component | Amount / Details |
| Total CTC | Rs. 30,000/- per month (inclusive of Statutory Deductions) |
| Daily Allowance | Rs. 350/- per day (On-duty on-board in train) • 100% for > 12 hours • 70% for 6 to 12 hours • 30% for < 6 hours |
| Lodging Charges | Rs. 240/- (only if an outstation night stay is involved) |
| National Holiday Allowance | As per extant policy (if worked) |
| Medical Insurance | On a per-month basis as per extant policy (Reimbursable upon submitting valid documents) |
| Security Deposit | Rs. 25,000/- via Demand Draft payable to IRCTC Ltd, New Delhi (To be furnished only by selected candidates) |
| Interview Travel (TA/DA) | None. No TA/DA will be paid for attending the walk-in interview. |
## 6. Scope of Work & Key Responsibilities
Supervision & Quality Control: Monitor food production, quality, and hospitality services across mobile and static catering units.
Compliance: Ensure compliance with company policies, statutory regulations, and standard hospitality procedures.
Resource Management: Ensure proper availability of manpower and materials for assigned catering units.
Customer Care: Resolve passenger/customer issues, handle complaints effectively, collect feedback, and implement course corrections.
Maintenance & Coordination: Supervise and educate staff on the upkeep of equipment/devices; coordinate with various departments, offices, and business partners.
## 7. Application Checklist: Required Documents
Candidates must bring the completed application form (proforma from the official notification), Original Documents, one set of self-attested photocopies, and two recent passport-size photographs in the following order:
10th Class Marksheet & Certificate
12th Class Marksheet & Certificate
Graduation Documents: Year-wise/semester-wise marksheets and Degree/Provisional Certificate. (Note: IHM graduates must bring all 6 semesters' marksheets, consolidated marksheet issued by IGNOU, and the IGNOU degree/certificate).
Post-Graduation or higher academic marksheets & certificates (if applicable).
Chronological Experience Certificates (if any).
Caste Certificate (SC/ST/OBC - OBC certificate must be for the Non-Creamy Layer and less than 1 year old).
EWS / PwBD Certificate (if applicable).
Proof of Identity & Proof of Address.
No Objection Certificate (NOC) or proper Relieving Letter (for current Government/PSU employees).
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